Four different pop-up restaurants plus bar with wine and beer will rotate within the Lodge, a heated tent structure at Roc Holiday Village, each on a different weekend. Each pop-up restaurant will operate with counter-style service. The lodge’s interior is designed after a cozy ski lodge, with plaid textiles, leather upholsteries, and holiday décor. Mulled wine to be served in partnership with Heron Hill Winery.
Restaurant Hours:
Friday 4 to 11 p.m.
Saturday noon to 11 p.m.
Sunday noon to 6 p.m. (brunch noon to 2 p.m.)
Bar Hours:
Friday 4 to 11 p.m.
Saturday noon to 11 p.m.
Sunday noon to 6 p.m.
Saturday, December 1 and Sunday, December 2: AVVINO
Friday, December 7 to Sunday, December 9: Antonetta’s
Friday, December 14 to Sunday, December 16: Native Eatery & Bar
Friday, December 21 to Sunday, December 23: Marty’s Meats
BAR MENU
